Backtechnik ALLROUND Conical Dough Rounder
The ALLROUND Conical Dough Rounder lives up to its name: It can be used for all types of bread – from wheat to rye dough. Everything is perfectly rounded. With the various individual setting options, the ALLROUND adapts perfectly to all your dough conditions. You can adjust both the cone speed and the air supply (hot/cold).
Alternatively, the cone of the ALLROUND can also be oiled using a special device. The precisely adjustable oil distribution ensures that oil inclusion and tearing of dough pieces are a thing of the past. The ALLROUND Conical Dough Rounder is really a well-rounded machine!
